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This recipe is perfect for the summer and for dieting. The Poussins are roasted with a sprinkling of Piment D’Esplettes, some dried tarragon and olive oil. Piment is a smoky, mild crushed chilli powder. You could substitute with paprika for similar (but less showstopping) effect.
Recipe for Poussin with a Moroccan Influence (Serves 2):