Real Food. Vibrant, Wholesome and Seasonal.

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Make mine a mini one: Cinnamon Apple Meringue Tartlets

11 September 2014 by Nazima Pathan

Make mine a mini one: Cinnamon Apple Meringue Tartlets

Crab and Coconut Curry

30 August 2014 by Nazima Pathan

Crab and Coconut Curry

Baking with the kids. A Gluten Free Chocolate and Chestnut Torte

26 August 2014 by Nazima Pathan

Baking with the kids. A Gluten Free Chocolate and Chestnut Torte

The Healthy Elvis Smoothie – Peanut Butter, Banana and Strawberry Chia Jelly

24 August 2014 by Nazima Pathan

The Healthy Elvis Smoothie – Peanut Butter, Banana and Strawberry Chia Jelly

Summer Berry Vegan Cheesecake – a foray into eating raw.

12 August 2014 by Nazima Pathan

Summer Berry Vegan Cheesecake – a foray into eating raw.

Bibimbap and Beef Bulgogi. A laid back family meal.

8 August 2014 by Nazima Pathan

Bibimbap and Beef Bulgogi. A laid back family meal.

Stuffed Zucchini, Garlic Tomato Compote and a Garlic press giveaway!

5 August 2014 by Nazima Pathan

Stuffed Zucchini, Garlic Tomato Compote and a Garlic press giveaway!

Salad in a packet – Vietnamese Summer Rolls

28 July 2014 by Nazima Pathan

Salad in a packet – Vietnamese Summer Rolls

The best barbecued Tofu salad. (yes really!)

22 July 2014 by Nazima Pathan

The best barbecued Tofu salad. (yes really!)

Easy Dessert for Summer Evenings – Baked Alaska

20 July 2014 by Nazima Pathan

Easy Dessert for Summer Evenings – Baked Alaska

Hickory Smoked, Slow Roasted Pulled Lamb and Grits

11 July 2014 by Nazima Pathan

Hickory Smoked, Slow Roasted Pulled Lamb and Grits

Goat cheese crostini with tomato and vanilla jelly

7 July 2014 by Nazima Pathan

Goat cheese crostini with tomato and vanilla jelly

A recipe for Slow cooked Chilli Tacos, and a slow-cooker cookbook Giveaway

30 June 2014 by Nazima Pathan

A recipe for Slow cooked Chilli Tacos, and a slow-cooker cookbook Giveaway

Blueberry, Vanilla and Mascarpone Ice Cream Terrine

27 June 2014 by Nazima Pathan

Blueberry, Vanilla and Mascarpone Ice Cream Terrine

Mushroom and herb tortellini

23 June 2014 by Nazima Pathan

Mushroom and herb tortellini

Strawberry and Black Pepper Ice Cream in the Buffalo Ice Cream Machine and a recipe book giveaway

19 June 2014 by Nazima Pathan

Strawberry and Black Pepper Ice Cream in the Buffalo Ice Cream Machine and a recipe book giveaway

Garden News and a Salad of New Potatoes with Za’atar and Preserved Lemons

15 June 2014 by Nazima Pathan

Garden News and a Salad of New Potatoes with Za’atar and Preserved Lemons

8 Seasonal Ideas for Pasta Sauces

3 June 2014 by Nazima Pathan

8 Seasonal Ideas for Pasta Sauces

Spiced Apple and Rhubarb Hand Pies – for mini hands

30 May 2014 by Nazima Pathan

Spiced Apple and Rhubarb Hand Pies – for mini hands

Roasted Tomato and Pepper sauce for ‘Pasta Please!’

2 May 2014 by Nazima Pathan

Roasted Tomato and Pepper sauce for ‘Pasta Please!’

Easy Peasy Lamb Kebabs with Sumac-dusted tomatoes

30 April 2014 by Nazima Pathan

Easy Peasy Lamb Kebabs with Sumac-dusted tomatoes
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About us

Welcome to Franglais Kitchen. You will find food with a global influence, mostly nutritionally balanced but occasional treats. Nazima is a Doctor with an interest in Nutrition so lots of insight into evidence based ideas on how to eat well. Pierre is an ex chef, so we share ideas on food trends, how to plan ahead and prepare recipes, as well as methods and base recipes to help you gain confidence in the kitchen. Check out our about page for more information!

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Top Posts & Pages

Oat and Coconut Pancakes. Fluffy, freezable and fantastically delicious.
A simple recipe for sourdough naan bread with cumin and sea salt.
Healthy Chai Latte- Cinnamon, Ginger and Turmeric milk. Vegan, Dairy Free.
Stuffed Squid with Prawns, Lemongrass, Chilli and Ginger
Light Asparagus and Cheese Omelette (Souffle style)
Lychee Mousse Cake

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The copyright of all content (text, images, recipes) on this website belongs to Nazima and Pierre Corne. All rights are reserved.

If you would like to share any content please ask first. Excerpts and links may be used, provided that full and clear credit is given to Franglais Kitchen

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