Recent Recipes

Poached Cod Recipe with Mushroom Duxelles and a soft herb crust

Poached Cod, Mushroom Duxelles, Herb Crust, Courgette Noodles

Long before the Helmsleys and their spiralizer-  some 18 years ago in fact, I served up zucchini (courgette) noodles as part of this dish at a dinner party in Oxford. Softly poached, flaky fish cooked up with a layer of mushrooms and topped with a soft, aromatic and herby crust. The toppings and a flavourful cooking broth keep…

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