Latest Recipes

Sous Vide Lamb Shank

Sous Vide lamb shank, asparagus, cauliflower, potato millefeuille and a herb olive sauce

This recipe utilises Sous Vide cooking using the SousVide Supreme to put together a special meal, full of spring flavour but less ‘bench’ time than you would think looking at the end result! You will tuck away the lamb shanks for a day, leaving them to gently cook to tender and flaky perfection. The vegetablesSous Vide lamb shank, asparagus, cauliflower, potato millefeuille and a herb olive sauce [Read More]

Pastilla Bastilla lamb

Pastilla Lamb Confit (Sous vide)

Pastillas are like Moroccan Spring Rolls. Tender, flaky meat combined with sweet spices, herbs and vine fruit, they are traditionally wrapped in Brik pastry, a paper thin pastry rather like filo though slightly more stretchy and easier to handle and rather less crumbly to eat. We recreated a lamb version of it recently during ourPastilla Lamb Confit (Sous vide) [Read More]

Healthy eating