Apricot, Hazelnut and Mincemeat Rugelach

mincemeat rugelach recipe

  These are a quick and easy take on the Jewish recipe for Rugelach – thin pastry rolled with dried fruit, nuts, jam or chocolate. The light and crispy puff pastry we used here is a bit of a cheat – traditional Rugelach is made using a thinly rolled cream cheese based pastry. However, it…

Read More »

Recent Recipes